Stainless Steel Countertops
Stainless steel is the standard in commercial kitchens for good reason: it's hygienic, heat-resistant, and effectively indestructible under daily use. The same qualities make it a strong choice for serious home cooks and modern DC kitchens with an industrial aesthetic. We also fabricate stainless tops for commercial restaurant renovations.
Product Description
Stainless steel countertops are fabricated by bending and welding sheet steel over a plywood substrate. Common gauges are 14 to 16 — heavier gauges feel more substantial and resist denting better. Finishes range from a brushed matte (most common, hides fingerprints and small scratches) to a polished mirror (high-impact but shows everything).
Care: warm water and mild detergent, or a stainless-steel-specific cleaner for a streak-free finish. Hot pots can go directly on the surface. Over time, light scratches accumulate and create a softened patina — most owners come to appreciate it. Pairs naturally with flat-panel cabinets in an industrial or contemporary kitchen.